Entry-Level Induction Cooking

12/28/2012

This lightweight, portable cooktop demonstrates the advantages of induction technology at a price even the stingiest landlord can afford.

 

Want to introduce a reliable, energy saving technology to a client or tenant? Induction cooking is an easy entry point. Small, portable units are now common, available for under $100, and a major improvement over the old “hot plates” most people are familiar with.

They’re about 84% efficient, versus about 40% for gas burners. And the high-tech glass tops make for easy cleaning, with no hot surface to worry about the unit can be put away immediately after cooking.

 

  

This K Pro Portable Induction Cooktop with Schott Ceran glass is available for under $70.00 at Amazon.com.
 

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