Maytag brand is revolutionizing how ovens can be cleaned with the introduction of AquaLift self-clean technology. Maytag brand’s latest line of freestanding ranges offer homeowners an innovation to self-clean the oven interior with an exclusive enamel oven coating, low heat and water to release baked-on spills in less than one hour.
At a generous capacity of up to 6.2 cubic feet, Maytag ranges have an industry-leading capacity and are the first to offer AquaLift self-clean technology. Additional performance features combine the power of the bake and broil burners, convection fan and power vents to preheat in eight minutes.
The ranges have been engineered with an exclusive enamel oven coating that activates with water and low heat, allowing moisture to release tough baked-on messes. In less than an hour, the oven is ready for a final wipe-down to remove food and debris, with no odor or extreme heat like traditional high-temperature self-clean ovens.
“Whether it’s the lasagna that bubbled over or the pie filling that dripped, oven spills happen to all of us. But thanks to AquaLift self-clean technology, you can now get your oven clean without the long wait, high heat, or odors associated with a traditional self-clean,” said Kate Davidson, senior brand manager, Maytag brand.
The cooktop offers flexible element sizes and comes in three different power options: gas, electric and induction. The induction Power Center cooktop features an 11-inch 3,700-watt Speed Heat element that boils 40% faster, according to the maker, a 9-inch 3,200-watt induction element, and two 6-inch 1,800-watt elements, providing the flexibility and power you need to cook any dish.